Soberversary: Four Years Dry

Every year on April Fools Day, Britt and I go out to a nice dinner. During the first of these outings, we got a giant tower full of raw oysters, shrimp, and crab legs at a restaurant we’d been eyeballing since it opened, but on which we had yet to let ourselves splurge. Since then, seafood has tended to be our theme mostly out of tradition. The reason we do this every year is to celebrate the day that I didn’t die.